Aik Sitar - Indian Restaurant & Bar Menu (Update 2025)

Indian cheese with onion, tomatoes and green pepper, marinated in yogurt lightly spiced with garlic, ginger, chillies, then barbecued and garnished with fresh coriander.

Marinated in yoghurt, mixed spices with garlic, ginger, garam masala, mustard.

Cubes of chicken with onion, tomatoes and green pepper, marinated in yogurt lightly spiced with garlic, ginger, chillies, then barbecued and garnished with fresh corainder

Cubes of lamb with onion, tomatoes and green pepper, marinated in yogurt lightly spiced with garlic, ginger, chillies, then barbecued and garnished with fresh corainder

Succulent lamb marinated in yogurt, ginger, garlic, and aromatic spices like cumin, coriander, and paprika, then grilled to tender perfection.

Tender chicken tikka marinated with mixed herbs and spiced, garlic, ginger, and nuts then grilled in tandoor, garnished with fresh coriander.

Finely minced lamb seasoned with aromatic spices, garlic, green chilies and garam masala, skewered and grilled in the tandoor. famous indian traditional tandoor.

Bay of Bengal king prawn marinated in yogurt with ginger, garlic, turmeric, garam masala and crushed black pepper, served with salad.

Assortment of the tandoori delicacies. lamb chop/lamb tikka/ chicken tikka/ malai chicken tikka/ seek kabab/ tandoori king prawn

Cooked with onion and tomato gravy, (Medium Hot).

Cooked with spinach, garlic, ginger garnished with julians

Diced ingredient cubes cooked in a rich creamy cashew nut sauce, (Mild and Sweet).

Cooked in a onion, green, red pepper, ginger and chilies, (Madras Hot).

Famous Parsi dish cooked with red lentils, garlic, ginger, cumin with a hot sweet and sour sauce.

Rich, coconut-based curry originating from the Malabar region of Kerala, India. Ingredients include coconut milk, curry leaves, spices like turmeric, coriander, and chili, along with meats or vegetables like chicken, Lamb, or shrimp.

It is cooked in a creamy base of yogurt, flavored with black pepper, ginger-garlic, cumin, garam masala, and aromatics like cloves, cinnamon, and cardamom.

Cooked in Goa style with coconut milk and chilies, curry leaves, fennel and white vinegar. (Fairly Hot).

Chicken cubes marinated in a lightly spiced yogurt base and chargrilled before pan-cooked in a masala sauce with a selection of spices, coriander and a dash of cumin. (Medium)

Tender chicken breast cubes cooked in a rich cream and yogurt sauce and spiced with garlic and ginger, garnished with cashew nuts. (Mild)

Chicken tikka cooked in a Kashmir red chili, onion paste, turmeric, tamarind, coriander, cumin and gram masala. Madras (Hot).

Lamb tikka cooked in a Kashmir red chili, onion paste, turmeric, tamarind, coriander, cumin and gram masala. Madras (Hot).

Chicken cooked in a coriander, green chilli, spring onion, cashew nuts, parsley and mint

Lamb cooked in a coriander, green chilli, spring onion, cashew nuts, parsley and mint

Tander lamb cooked in a creamy sauce with glazed tomatoes, garlic, and herbs and delicately flavored with aromatic whole spices. (Medium Hot)

Chicken Vindaloo is made with chicken marinated in a spicy mixture of vinegar, garlic, ginger, red chilies, cumin, seeds, cinnamon, cloves, and cooked with onions, tomatoes, and various Indian spices.

Mathi Gosht is made with mutton cooked with fenugreek leaves (methi), onions, tomatoes, ginger, garlic, green chilies, and aromatic spices like cumin, coriander, turmeric, and garam masala.

Lamb Pasanda is made with lamb marinated in yogurt, cooked in a creamy sauce with almonds, onions, garlic, ginger, and aromatic spices like cardamom, cinnamon, and cloves.

Fragrant Indian rice dish layered with spiced vegetables, saffron-infused rice, caramelized onions, and aromatic herbs like mint and coriander. Ingredients include basmati rice, mixed veggies, yogurt, spices, and ghee, slow-cooked to perfection for a delightful vegetarian meal.

This fragrant Indian rice dish is made with marinated chicken, basmati rice, spices like cumin, coriander, cardamom, herbs, caramelized onions, yogurt, and saffron-infused milk, cooked in layers over low heat for perfection.

Lamb dum biryani is a fragrant Indian rice dish layered with succulent lamb, aromatic basmati rice, caramelized onions, yogurt, saffron, and a blend of spices like cumin, cardamom, and cloves.

It is a fragrant rice dish layered with marinated prawns, spices, and aromatic herbs, cooked in dum style. Ingredients include prawns, basmati rice, yogurt, spices like cumin, coriander, saffron, and garnished with fried onions, mint, and coriander.

Steamed, white basmati rice

steamed basmati rice, given an aromatic appeal with the addition of cinnamon cloves, cassia leaf and aniseed

Jeera rice is a fragrant Indian dish made by cooking basmati rice with cumin seeds (jeera), ghee or oil, and mild spices like bay leaf and cloves.

Basmati rice stir fried with peas and egg in aromatic light spices.

Basmati rice cooked with fresh mushrooms.

Basmati rice cooked with coconut, mustard seeds and curry leaves.

Flat leavened bread baked in the tandoor.

Garlic flavoured leavened bread.

Cheese flavoured leavened bread.

Bread stuffed with almonds, coconut & raisins.

Leavened bread stuffed with spiced minced lamb

Whole wheat, flaky bread lightly fried in butter ghee

Whole wheat bread cooked in a clay oven.

Unleavened bread made from whole wheat flour.

Sliced potatoes deep-fried until golden and crispy, seasoned with salt, and Cajun spice optional